Destination Eat Drink Episodes
EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland
Show Notes:
Horse Shoe Bar Victoria-era bar to get a Scotch Pie
Podcast (ded): Play in new window | Download (Duration: 27:45 — 25.9MB)
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EP42: Cannoli, Granita, and Double-crusted Pizza, this week we’re in Ortigia, Sicily.
Show Notes:
Caseificio Borderi amazing sandwich shop in Ortigia
Ortigia outdoor market
Cannoli Del Re Cannoli shaped like an ice cream cone
Voglia Matta excellent granita
Gelateria Fiordilatte another great spot for granita
Trattoria Kalliope nice pizzolo
Podcast (ded): Play in new window | Download (Duration: 32:17 — 30.0MB)
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Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan.
Show Notes:
Rachel Laudan’s website
Rachel Laudan’s books
Rachel’s article A Plea for Culinary Modernism
Rachel’s article What’s the True History of Pizza: Consider Argentina
Destination Eat Drink episode with […]
Podcast (ded): Play in new window | Download (Duration: 43:46 — 40.6MB)
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EP40: A restaurant with no menu, a graveyard from a famous book, and a dish that is simultaneously Belgian and not Belgian. This week we’re in Savannah.
Show Notes:
Savannah on Destination Eat Drink
Sweet Potatoes comfort food
Sisters Real Southern Food
Mrs. Wilke’s Southern style food
Elizabeth on 37th upscale […]
Podcast (ded): Play in new window | Download (Duration: 24:59 — 23.4MB)
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EP39: A Johnnycake that’s really a Journeycake, a pie made with raccoon, and 13 Thanksgivings. This week we’re exploring Native American Cuisine.
Show Notes:
Tomaquag Museum Native American museum and cultural center
2016 National Medal for Museum and Library Service
Indigenous Empowerment Network strives to eradicate poverty in the Indigenous Community […]
Podcast (ded): Play in new window | Download (Duration: 56:24 — 52.1MB)
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EP38: Tim Kafalas talks about quitting his job to film an around the world TV adventure with his best friend. Plus, he tells us about his favorite places in his adopted hometown of New York City.
Show Notes:
This is My City available on Amazon Prime
Berlin on Destination Eat Drink
Podcast (ded): Play in new window | Download (Duration: 32:00 — 29.8MB) Subscribe: Apple Podcasts | Spotify | RSS
EP37: Madrid Churros fat cousin, a tortilla that’s not flat, and a fortified wine infused with herbs. This week we’re in Madrid Spain.
Show Notes:
Lauren Aloise website
Sherry Triangle podcast
Traditional tapas in Madrid
Spanish breakfast including churros and porras
Padron peppers
Podcast (ded): Play in new window | Download (Duration: 50:19 — 46.5MB) Subscribe: Apple Podcasts | Spotify | RSS
Lilikoi pie, Taro chips, and chickens. So many chickens. This week we’re on the Hawaiian Island of Kawaii
Show Notes:
Eat and Dink
Wailua Shave Ice best shave ice, get coconut foam
The Right Slice Lilikoi Pie
VIP Treats and Sweet the place to get Malasadas
Mark’s Place […]
Podcast (ded): Play in new window | Download (Duration: 21:06 — 19.8MB)
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This week we talk with Emmy award winning TV personality Cat Neville about her show Tastemakers, the makers’ movement, and some of the unique cuisine of her adopted hometown of St. Louis.
Show Notes:
Tastemakers TV show with Cat Neville
Feast Cat’s magazine
Barton Springs Mill grain mill featured on Tastemakers
Podcast (ded): Play in new window | Download (Duration: 37:32 — 34.8MB) Subscribe: Apple Podcasts | Spotify | RSS
We talk about exotic and unusual cuisine like volcanic tea from the Azores, Fillipino ice cream, and a Korean/Russian/Uzbecki fusion restaurant with Alex Mayyasi, editor of Gastro Obscura.
Show Notes:
Alex Mayyasi website
Huitlacoche gourmet corn fungus I talk about on my website
Coffee Milk an obsession in Rhode […]
Podcast (ded): Play in new window | Download (Duration: 39:47 — 36.9MB)
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