A candy called Hokey Pokey, Marmite, and Coffee in an old bank, this week we’re in Christchurch, New Zealand to visit an unexpected Burmese restaurant, an English Pub and a day trip to a village with French flair.

Show Notes:

Little High Eatery https://www.littlehigh.co.nz/

Casa Publica https://casapublica.co.nz/

Rollickin’ Gelato http://www.rollickin.co.nz/

Rangoon Ruby […]

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Boxty, Soda Bread, and the best spots for a pint of Guinness.  This week we’re in Dublin, Ireland for music, whiskey,  and a great pub where an Irish patriot used to drink.

Show Notes

Dublin at Destination Eat Drink https://www.destinationeatdrink.com/dublin-ireland-3

Gallagher’s Boxty House https://www.boxtyhouse.ie/

Brazen’s Head http://www.brazenhead.com/

Hansel and Gretel Bakery

Podcast (ded): Play in new window | Download (Duration: 31:47 — 29.6MB)

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Famous spice markets, the best places to get curry, and Bollywood dancing, this week we’re in Mumbai, India with Harshvardhan Tanwar of No Footprints, a Mumbai tour company that takes visitors to all the best foodie spots in the city. [EP51]

Show Notes:

No Footprints tour company in Mumbai

Podcast (ded): Play in new window | Download (Duration: 41:23 — 38.4MB)

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Giving advice to drunk Cubs fans, a drink that’s really a joke, and the best pumpkin curry in London. This week on the podcast we talk to Kira Cook, host of the PBS show Islands without Cars about a rebuilt island in the North Sea, a memorable meal in the […]

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Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to radio DJ and foodie tour guide Constantine Kalfakakos about all of his hometown’s culinary delights.

Show Notes:

Culinary Backstreets Athens food tours https://culinarybackstreets.com/culinary-walks/athens/

Athens Central Market (Varvakeios) Athinas 42, […]

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Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re talking to the Crown Prince of Zydeco, CJ Chenier about his groundbreaking albums, his favorite things to eat while on the road and the zydeco seeds he planted years […]

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A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47]

Show Notes

Marrakech Food Tours https://marrakechfoodtours.com/

Zaalouk, smoked eggplant dip https://www.telegraph.co.uk/foodanddrink/recipes/8722940/Zaalouk-recipe.html

B’ssara, fava bean soup for breakfast

Podcast (ded): Play in new window | Download (Duration: 31:49 — 29.6MB)

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Ep46: Porto, Portugal A monster sandwich, little plates that definitely are not tapas, and the famous port wine. This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with Taste Porto tour guide Andre Apolinario.

Show Notes:

Porto foodie tours at Taste […]

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A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Croatia to visit the town of Rovinj with author and publisher Rick Kaempfer.

Show Notes:

Minutia Men – Rick’s excellent podcast

Free Kicks – Rick’s soccer podcast

Every Cub Ever – […]

Podcast (ded): Play in new window | Download (Duration: 48:14 — 44.6MB)

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EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places.

Show Notes:

Secret Food Tours London

Imported Cuisine with Rachel Lauden on

Podcast (ded): Play in new window | Download (Duration: 59:21 — 54.8MB)

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