The Wine Makers – Blood Of Gods Ep2: The Angry Somm (Hayden Stewart) Wine Industry Anarchist

Hayden Stewart is a wine director, sommelier, and food & beverage consultant based in San Diego, California, with extensive experience across the wine industry — from vineyards and tasting rooms to large-scale events and private club beverage programs. He holds a WSET Level 3 certification and has worked in sales, […]

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The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. […]

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The Wine Makers – Ana Carolina Quintela, Decanter

Brazilian-born and now based in the Bay Area, Ana Carolina Quintela joins us to talk about her path from journalism to wine. She earned her degree in journalism and began her career as a daily business reporter for Diário do Nordeste, the largest newspaper in Northeastern Brazil. After moving to […]

Podcast (twm): Play in new window | Download (Duration: 1:41:35 — 69.8MB)

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The Wine Makers – Todd Jolly (@sonomawinemerchant)

This week, the crew welcomes back Todd Jolly from Sonoma’s Best — better known to many as @sonomawinemerchant. A certified sommelier and proudly dubbed “The Champagne King,” Todd serves as Wine Director for Sonoma’s Best and The Sonoma Cheese Factory, where he’s built an exceptional program that blends local standouts […]

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The Wine Makers – Brian London: 4Play Wines & Table Culture Provisions

This week the crew sits down with Brian London, Sommelier and wine buyer for one of Sonoma County’s most beloved spots, Table Culture Provisions. Known for its eclectic and adventurous wine list, TCP has become a favorite among locals and winemakers alike — and Brian is the man behind its […]

Podcast (twm): Play in new window | Download (Duration: 1:28:01 — 60.4MB)

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