Destination Eat Drink – Parma, Italy with Lisa Bertacchini

Lisa Bertacchini is an expert on the food & wine of her hometown of Parma, Italy. She tells me about the strict rules regarding Parmigiano Reggiano and how to pair the cheese with food and wine. Plus, we talk about the famous Prosciutto di Parma, a local pasta, and 3 delicious […]

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The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto

This week we sat down with Letizia Gini from Azienda Agricola Gini, one of Italy’s most historic family wineries. Founded in 1570, the Gini family has been making wine for 15 generations from the volcanic hills of Soave to the sun-drenched valleys of Valpolicella; their wines capture the rich diversity […]

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Destination Eat Drink – Modena, Italy with Lori Sganzerla from Taste Bologna

Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta […]

Podcast (ded): Play in new window | Download (Duration: 43:02 — 29.6MB)

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