Destination Eat Drink Episodes

Destination Eat Drink – Denver with Jessica Baumgart

We’re in Denver with Jessica Baumgart of Delicious Denver Food Tours to talk about butter pecan old fashioned, craft beer, and the friendly chile rivalry between Colorado and New Mexico. Plus, we talk about Palisade peaches, Denver’s street art and the perks of living next to a brewery. [Ep 143]

Show […]

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Destination Eat Drink – Morocco with Alice Morrison

Alice Morrison is an adventurer based in Morocco. Quite a change from her corporate life in England. She talks about how she came to call Morocco home and her treks in the Atlas Mountains and across the desert. And, of course, what she eats on her adventures! [Ep 142]

Show Notes:

Alice […]

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Destination Eat Drink – Puglia, Italy with Katie Quinn

Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus, we talk pizza Friday, burrata cheese and focaccia. [Ep141]

Show Notes

Katie’s book Cheese, Wine, and […]

Podcast (ded): Play in new window | Download (Duration: 38:34 — 26.5MB)

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Destination Eat Drink – Frozen Treats

We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island’s own version of Italian ice. [ep 140]

Show Notes:

Shafik Meghji talks about Buenos Aires on the podcast

Shafik […]

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Destination Eat Drink – Turin coffee and chocolate with Cecilia Puca

We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with hazelnuts and Barolo wine. [ep 139]

Show Notes:

I Eat Food Tours and Events website

Porta Palazzo

Podcast (ded): Play in new window | Download (Duration: 42:55 — 29.5MB)

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Destination Eat Drink – Turin, Italy slow food & stuffed pasta with Cecilia Puca

Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at home [ep 138]

Show Notes:

Cecilia’s food tour company I Eat Food

Podcast (ded): Play in new window | Download (Duration: 43:05 — 29.6MB)

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Destination Eat Drink – Barcelona tapas, cava & cheese with Paula Mourenza

Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Paula Mourenza from Culinary Backstreets tells us about all this and more. [Ep 137]
Show Notes:

Destination Eat Drink – Barcelona markets & bodegas with Paula Mourenza

We’re in Barcelona and exploring some lesser-known neighborhoods like Sants and Gracia. Plus, we visit some Barcelona markets and bodegas. [Ep 136]
Show Notes:
Culinary Backstreets Barcelona food tours
Mercat de Sants website

Destination Eat Drink – Liqueurs and Spirits

We’re sampling liqueurs and spirits from around the world including Cachaça from Brazil, touring London’s gin scene, and a liqueur made by monks in Portugal. Plus, what to do when an unlabeled bottle shows up at your table in Croatia (hint, you drink it!) [Ep 135]
Show Notes:

Destination Eat Drink – Queens with Esneider Arevalo

Queens, New York is the most diverse place in the United States. So, it’s no surprise that we’re sampling so many different cuisines. Tibetan momos, Ecuadorian food carts, Mexican & Chinese bakeries, and Arepas. All that and learning Thai in the local market. [EP134]

Show Notes:

Culinary Backstreets tours of

Podcast (ded): Play in new window | Download (Duration: 40:56 — 28.1MB)

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